Jain Comfort Bowl Dhansak

Method — as easy as 2-minute noodles

1. Jain version — no onion, no garlic, and no root/underground vegetables (potato, carrot, radish, beetroot). A pinch of hing (asafoetida) gives depth.
2. Wash and soak the Dal mix for 10-15 minutes (optional but recommended)
3. In a pressure cooker, add the soaked Dal Mix with the vegetables, garlic (skip — Jain), spinach, mint leaves, methi leaves, water, and the Magic Mixx.
4. Pressure cook for 3-4 whistles, or until the mixture is fully cooked and soft. Let the pressure release naturally.
5. Hand blend the contents to form a smooth and consistent mixture
6. In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
7. Drizzle the tadka over the dhansak and stir well
8. Serve hot in an attractive bowl
9. Optional : Make and add your own creative tadka with lots of love
10. Tip: Adjust consistency to your liking by adding hot water.

Nutrition · per serving, from the ingredient master

The intelligence behind this dish

Real food science, ingredient by ingredient — the same intelligence on the product page.