Standard version
Comfort Bowl Dhansak
Dhansak · Indian · serves 2
15prep min
20cook min
35total
🧑🍳 Forced to Cook (Easy)🧑🍳 Happy to Cook (Intermediate)
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Recipe included in the pack
Dhansak · ₹120
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Dhansak · ₹120
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What you need
📦 In the pack (2 items)
- 75g Mixed Dal
- 1 Pouch Magic Mixx
🛒 You add fresh (not in pack)
- 300ml Water
- 15g or 2 spoons Ghee
- 20g or 2 spoons Chopped coriander
- 2g Methi leaves
- 10g or 5-6 Spinach leaves
- 1g Mint leaves
- 100g or 1 small potato, diced
Method — as easy as 2-minute noodles
- Wash and soak the Dal mix for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the soaked Dal Mix with the spinach, mint leaves, methi leaves, water, and the Magic Mixx.
- Pressure cook for 3-4 whistles, or until the mixture is fully cooked and soft. Let the pressure release naturally.
- Hand blend the contents to form a smooth and consistent mixture
- In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
- Drizzle the tadka over the dhansak and stir well
- Serve hot in an attractive bowl
- Optional : Make and add your own creative tadka with lots of love
- Tip: Adjust consistency to your liking by adding hot water.
👩🍳 Chef's tip: Serve the Dhansak hot, accompanied by a side of pav or bread balance the flavors. For an extra touch of indulgence, drizzle a little ghee on top before serving.
Nutrition · per serving, from the ingredient master
274 kcalEnergy
18.93 gProtein
43.97 gCarbs
16.81 gFat
10.46 gFibre
1.84 gSugar
2098 mgSodium
113 mgCalcium
7 mgIron
The intelligence behind this dish
Real food science, ingredient by ingredient — the same intelligence on the product page.
★ Turmeric★ Dry Ginger (Sonth)★ Oregano★ Coriander Leaves★ Fenugreek Leaves (Methi)★ Amla
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Dhansak — as easy as 2-minute noodles
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Dhansak — as easy as 2-minute noodles
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