🍽Recipe
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| Calories504 | Carbs52.6 | Protein24.1 | Fats21.1 | Fibre20.6 |
| Sugar1.8 | Added Sugar0 | Sodium1,534 | Calcium148.7 | Iron7.9 |
🍽 Serving Tips
Serve Crispy Bhindi in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
Serve the crispy bhindi fresh and hot with a slice of lemon drizzled on top. Serve as a side dish with your meal or just as a snack.
🍴 Recipe
- Wash the bhindi and wipe them dry on a kitchen napkin. Ensure that the bhindi is completely dry before moving to the next steps
- Chop the crown and base tip of the bhindi and slice them vertically into 4 or 2 pieces, depending on the size of the bhindi
- Add 9g of the Magic Mixx and besan and gently mix the bhindi in the spices, coating each piece evenly
- Keep this mixture aside for 30 minutes
- In a thick bottomed pan, heat oil on a medium flame
- Deep fry the bhindi till it turns crispy and golden brown
- Garnish with fresh coriander and serve fresh
OUR PACK CONTAINS
- Dry Veg Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- bhindi and slit into thin strips — 100 g
- besan — 100 g
- Oil
