🍽Recipe
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| Calories396 | Carbs16.1 | Protein31.5 | Fats21.9 | Fibre20.6 |
| Sugar4.8 | Added Sugar0 | Sodium9 | Calcium167 | Iron7 |
🍽 Serving Tips
Serve Soya Keema Samosa in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
0.0
🍴 Recipe
- Boil the soya granules for 3-4 minutes, drain, rinse, and squeeze out excess water.
- In a skillet, heat oil, add onions, cook until golden, then add tomatoes and 9g of Dry Cook Magic Mixx. Cook until soft, add soya and peas, and cook until dry.
- Place filling on each wrapper, fold, and seal. Deep-fry until golden
OUR PACK CONTAINS
- Dry Veg Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- :
- soya granules — 75 g
- or 1/2 tablespoon oil — 7 g
- or 1/2 onion finely — 40 g
- or 1/2 tomato finely — 40 g
- green peas — 30 g
- :
- 4 samosa wrappers
- Oil
