🍽Recipe
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| Calories370 | Carbs26.8 | Protein24.2 | Fats17.5 | Fibre17.3 |
| Sugar4.7 | Added Sugar0 | Sodium29 | Calcium159 | Iron7 |
🍽 Serving Tips
Serve Soya & Spinach Rolls in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
Enjoy your Soya Keema and Spinach Rolls—packed with flavor and perfectly bound, making them easy to handle and delicious to eat!
🍴 Recipe
- Boil the soya granules for 3-4 minutes, drain, rinse, and squeeze out excess water.
- Heat oil in a skillet over medium heat, add onions, and sauté until golden
- Add tomatoes and the entire 9g of Dry Cook Magic Mixx, cooking until tomatoes soften.
- Add the boiled soya granules, mashed potatoes, and green peas to the skillet. Stir everything well to combine and cook until the mixture is dry.
- Add grated cheese for additional binding, if desired. Mix until the cheese melts and binds the filling. Set aside to cool slightly.
- Place a large spinach leaf flat on a surface. Spoon a portion of the Soya Keema Mutter filling onto the bottom of the leaf.
- Roll the spinach leaf tightly around the filling to form a secure roll. Repeat with remaining leaves
- Serve as an appetizer or snack.
OUR PACK CONTAINS
- Dry Veg Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- :
- soya granules — 50 g
- or 3/4 of a potato and mashed — 75 g
- or 1/2 tablespoon oil — 7 g
- or 1/2 onion finely — 40 g
- or 1/2 tomato finely — 40 g
- green peas — 30 g
- grated cheese. — 10 g
- spinach leaves . — 40 g
🌾Gluten🥛Lactose🥜Nuts
370Kcal
24.2Protein
26.8Carbs
17.5Fat
17.3Fibre
4.7Sugar
29Sodium
159Calcium
7Iron
Soya & Spinach Rolls with Dry Veg Magic
★★★★★
Coming soon
💡 Innovative Presentation
Soya & Spinach Rolls with Dry Veg Magic
Serve Soya & Spinach Rolls in a shallow bowl with roti, dal, chaas or a small salad.
