Onion Garlic Magic Chana Masala

Method — as easy as 2-minute noodles

1. Onion-Garlic version — the full-flavour classic. Add finely chopped onion and garlic to the hot oil and sauté golden before the spices.
2. Soak the pulses overnight in water
3. Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
4. Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
5. Take 1/4th of the cooked pulses and mash it into a smooth paste.
6. In a small pan, heat the ghee, add the mashed pulses, and stir in the chopped coriander to make a flavorful tadka.
7. Mix the tadka with the remaining pulses, stirring well to remove any lumps.
8. Serve hot in a beautiful bowl.
9. Optional: Add your own creative tadka with extra love and flavor!
10. Tip: Adjust consistency to your liking by adding hot water

Nutrition · per serving, from the ingredient master

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