Oil Free Magic Chana Masala

Method — as easy as 2-minute noodles

1. Oil-free version — no oil; dry-roast the spices or use a splash of water instead of tempering in oil.
2. Soak the pulses overnight in water
3. Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
4. Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
5. Take 1/4th of the cooked pulses and mash it into a smooth paste.
6. In a small pan, dry-roast in a non-stick pan (no oil), add the mashed pulses, and stir in the chopped coriander to make a flavorful tadka.
7. Mix the tadka with the remaining pulses, stirring well to remove any lumps.
8. Serve hot in a beautiful bowl.
9. Optional: Add your own creative tadka with extra love and flavor!
10. Tip: Adjust consistency to your liking by adding hot water

Nutrition · per serving, from the ingredient master

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