Vegan version
Vegan Magic Chana Masala
Vegan Chana Masala · Indian · serves 2
5prep min
40cook min
45total
🧑🍳 Happy to Cook (Intermediate)
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45 min · fresh · your oil, your saltFresher, faster, healthier — at half the price. This is home food that beats delivery.
Recipe included in the pack
Chana Masala · ₹120
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Chana Masala · ₹120
🍳 Cook it your way — 6 versions
Method — as easy as 2-minute noodles
- Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant).
- Soak the pulses overnight in water
- Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
- Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
- Take 1/4th of the cooked pulses and mash it into a smooth paste.
- In a small pan, heat the oil, add the mashed pulses, and stir in the chopped coriander to make a flavorful tadka.
- Mix the tadka with the remaining pulses, stirring well to remove any lumps.
- Serve hot in a beautiful bowl.
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
👩🍳 Chef's tip: Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant). | Serve your channa masala with warm, fluffy bhaturas and a spoonful of ghee drizzled on top for that rich, indulgent flavor. Add a side of fresh onions and a wedge of lemon for an extra zing!
Nutrition · per serving, from the ingredient master
354 kcalEnergy
14.78 gProtein
30.06 gCarbs
18.97 gFat
19.85 gFibre
27 mgSodium
The intelligence behind this dish
Real food science, ingredient by ingredient — the same intelligence on the product page.
★ Turmeric★ Coriander Leaves★ Dry Ginger (Sonth)★ Fenugreek Leaves (Methi)★ Lemon
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Chana Masala — as easy as 2-minute noodles
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Chana Masala — as easy as 2-minute noodles
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