Oil Free version
Oil Free Magic Spicy Sambar
Oil Free Spicy Sambar · Indian · serves 2
15prep min
30cook min
45total
🧑🍳 Happy to Cook (Intermediate)
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₹220
~45 min · reheated · unknown oil & saltCook this
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45 min · fresh · your oil, your saltFresher, faster, healthier — at half the price. This is home food that beats delivery.
🍳 Cook it your way — 6 versions
Method — as easy as 2-minute noodles
- Oil-free version — no oil; dry-roast the spices or use a splash of water instead of tempering in oil.
- Wash and soak the Dal for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the Dal and 500ml water
- Pressure cook for 15 minutes or until 3 whistles
- Once cool, open the pressure cooker and blend the dal mixture to a smooth consistency
- In a pan dry-roast in a non-stick pan (no oil)
- Add chopped tomato and cook till it becomes soft
- Add the remaining 300ml water, 20g Magic Mixx (from the packet) and the vegetables and boil till the vegetables are soft, but firm
- Add the cooked dal and cook further
- Simmer the sambhar for a few minutes to allow the flavors to blend.
- In a pan dry-roast in a non-stick pan (no oil)
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
👩🍳 Chef's tip: Oil-free version — no oil; dry-roast the spices or use a splash of water instead of tempering in oil. | Serve your sambhar hot with steamed rice or soft idlis, and a side of crispy papad for added crunch. A drizzle of ghee on top enhances the flavor, and you can also add a side of fresh coconut chutney for a complete meal! For Podi Idli, try our Gun Powder Magic Mix for an extra kick of flavor.
Nutrition · per serving, from the ingredient master
246 kcalEnergy
14.79 gProtein
41.29 gCarbs
16.4 gFat
12.16 gFibre
39 mgSodium
★★★★★
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