Saatvik Magic Spicy Sambar

Method — as easy as 2-minute noodles

1. Saatvik version — no onion, no garlic; pure, gentle sattvic spicing (root vegetables are fine). A pinch of hing lifts it.
2. Wash and soak the Dal for 10-15 minutes (optional but recommended)
3. In a pressure cooker, add the Dal and 500ml water
4. Pressure cook for 15 minutes or until 3 whistles
5. Once cool, open the pressure cooker and blend the dal mixture to a smooth consistency
6. In a pan heat ghee and cook the sliced onions (skip — Saatvik) till brown
7. Add chopped tomato and cook till it becomes soft
8. Add the remaining 300ml water, 20g Magic Mixx (from the packet) and the vegetables and boil till the vegetables are soft, but firm
9. Add the cooked dal and cook further
10. Simmer the sambhar for a few minutes to allow the flavors to blend.
11. In a pan heat ghee and coriander for a flavorful tadka and add it to the sambar
12. Optional: Add your own creative tadka with extra love and flavor!
13. Tip: Adjust consistency to your liking by adding hot water

Nutrition · per serving, from the ingredient master