Jain version
Jain Mutter Paneer with Raseele Aloo Magic
Jain Mutter Paneer · Indian · serves 2
5prep min
30cook min
35total
🧑🍳 Happy to Cook (Intermediate)
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₹220
~45 min · reheated · unknown oil & saltCook this
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35 min · fresh · your oil, your saltFresher, faster, healthier — at half the price. This is home food that beats delivery.
Recipe included in the pack
Raseele Aloo · ₹120
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Raseele Aloo · ₹120
🍳 Cook it your way — 6 versions
Method — as easy as 2-minute noodles
- Jain version — no onion, no garlic, and no root/underground vegetables (potato, carrot, radish, beetroot). A pinch of hing (asafoetida) gives depth.
- Dice the paneer into even cubes and deep fry till brown
- In a pressure cooker add water, tomato puree, paneer, peas and 10g of the Magic Mixx masala and pressure cook for 5-7 minutes/ 1 whistle
- In a small pan, add ghee and coriander to make a flavorful tadka
- Add the tadka to the matar paneer and serve hot
- Tip: Adjust consistency to your liking by adding hot water
👩🍳 Chef's tip: Jain version — no onion, no garlic, and no root/underground vegetables (potato, carrot, radish, beetroot). A pinch of hing (asafoetida) gives depth. | Serve the matar paneer fresh with warm naan or paratha. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
Nutrition · per serving, from the ingredient master
551 kcalEnergy
29.62 gProtein
31.32 gCarbs
34.31 gFat
6.11 gFibre
1625 mgSodium
The intelligence behind this dish
Real food science, ingredient by ingredient — the same intelligence on the product page.
★ Turmeric★ Coriander Leaves★ Dry Ginger (Sonth)★ Lemon★ Fenugreek Leaves (Methi)
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Raseele Aloo — as easy as 2-minute noodles
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Raseele Aloo — as easy as 2-minute noodles
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