Standard version
Mutter Paneer with Raseele Aloo Magic
Mutter Paneer · Indian · serves 2
5prep min
30cook min
35total
🧑🍳 Happy to Cook (Intermediate)
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₹220
~45 min · reheated · unknown oil & saltCook this
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35 min · fresh · your oil, your saltFresher, faster, healthier — at half the price. This is home food that beats delivery.
Recipe included in the pack
Raseele Aloo · ₹120
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Raseele Aloo · ₹120
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What you need
📦 In the pack (2 items)
- Raseele Aloo Magic Mixx
- (4 Sachets, use 1 for this Recipe)
🛒 You add fresh (not in pack)
- 125g Paneer
- 60g Peas
- 300ml Water
- 50g store bough tomato puree
- 15g or 2 spoons ghee
- 20g or 2 spoons chopped coriander
Method — as easy as 2-minute noodles
- Dice the paneer into even cubes and deep fry till brown
- In a pressure cooker add water, tomato puree, paneer, peas and 10g of the Magic Mixx masala and pressure cook for 5-7 minutes/ 1 whistle
- In a small pan, add ghee and coriander to make a flavorful tadka
- Add the tadka to the matar paneer and serve hot
- Tip: Adjust consistency to your liking by adding hot water
👩🍳 Chef's tip: Serve the matar paneer fresh with warm naan or paratha. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
Nutrition · per serving, from the ingredient master
551 kcalEnergy
29.62 gProtein
31.32 gCarbs
34.31 gFat
6.11 gFibre
17.16 gSugar
1625 mgSodium
662 mgCalcium
3.81 mgIron
The intelligence behind this dish
Real food science, ingredient by ingredient — the same intelligence on the product page.
★ Turmeric★ Coriander Leaves★ Dry Ginger (Sonth)★ Lemon★ Fenugreek Leaves (Methi)
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Raseele Aloo — as easy as 2-minute noodles
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Raseele Aloo — as easy as 2-minute noodles
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