“The body is waiting to be heard.”
Some dishes don't just feed you — they remind you of someone. Raseele Aloo (our Dum Aloo with Butter Paneer Magic) is one of them. And if you're someone who's forced to cook but loves to eat, it's as easy as 2-minute noodles.
Happy food is healthy food
We don't split the two. The taste and the goodness are the same thing. Happiness now. Illness never.
Naturally in it: Iron (from Fenugreek Leaves (Methi)).
Per 100g: 1.70g protein · 2.90g fibre · 58 kcal.
The spices you'll smell: Cinnamon (sweet, woody, comforting), Cumin (toasty, warm, earthy), Kachri (tart, earthy), Cloves (intense, sweet-pungent), Mace (refined, warm, sweet).
- Turmeric — Several meta-analyses evaluated oral turmeric/curcumin for osteoarthritis measures (knee pain, stiffness, joint mobil… Systematic review
- Coriander Leaves — Green leafy vegetables are rich in vitamins A, C, E, K, folate and carotenoids with neuroprotective antioxidant roles… Cohort study
- Dry Ginger (Sonth) — As dried ginger, it shares ginger's named role among spices with strong antioxidant capacity used traditionally in pr… Scientific review
Make it — as easy as 2-minute noodles
You'll need: 1 pack of Raseele Aloo · 180-200g or 10-12 baby potatoes | 15g or 2 spoons Butter | 7g or 1 spoon Ghee | 20g or 2 spoons Chopped Choriander | 100g of store bought Tomato Puree | 125g Full Fat Cream
- Boil the baby potatoes till it's cooked (but firm) and keep aside
- In a pan, melt and heat the butter
- Once the butter is hot, add the tomato puree and full fat cream and cook for 3-4 minutes
- Add i pouch of the Magic Mixx masala to this mixture and cook for another 7-10 minutes till the gravy turns aromatic
- Add the boiled potatoes and give it a stir
- In a small pan, heat the ghee and chopped coriander to make a flavorful tadka and add it to the dum aloo
- Serve hot in a beautiful bowl.
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
👩🍳 Chef's tip: Serve the dum aloo fresh with warm naan or paratha. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
