Vegan Comfort Bowl Bombay Chole

Method — as easy as 2-minute noodles

1. Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant).
2. Soak the pulses overnight in water
3. Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
4. Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
5. Take 1/4th of the cooked pulses and mash it into a smooth paste.
6. In a small fry pan add the oil, add grated ginger, minced garlic and chopped green chillis and sauté for a minute until fragrant
7. Add chopped onions and tomatoes and cook until they soften and the oil starts to separate
8. Add this mixture to the cooked pulses and stir well
9. Serve hot, garnished with fresh coriander in an attractive bowl
10. Optional: Add your own creative tadka with extra love and flavor!
11. Tip: Adjust consistency to your liking by adding hot water

Nutrition · per serving, from the ingredient master

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