Standard version
Comfort Bowl Bombay Chole
Bombay Chole · Indian · serves 2
5prep min
40cook min
45total
🧑🍳 Forced to Cook (Easy)🧑🍳 Happy to Cook (Intermediate)
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Recipe included in the pack
Bombay Chole · ₹120
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Bombay Chole · ₹120
🍳 Cook it your way — 6 versions
What you need
📦 In the pack (2 items)
- 75g Chole
- 1 Pouch Magic Mixx
🛒 You add fresh (not in pack)
- 300ml Water
- 15g or 2 spoons Ghee
- 20g or 2 spoons Chopped coriander
Method — as easy as 2-minute noodles
- Soak the pulses overnight in water
- Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
- Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
- Take 1/4th of the cooked pulses and mash it into a smooth paste.
- In a small pan, heat the ghee, add the mashed pulses, and stir in the chopped coriander to make a flavorful tadka.
- Mix the tadka with the remaining pulses, stirring well to remove any lumps.
- Serve hot in a beautiful bowl.
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
👩🍳 Chef's tip: Serve your Bombay Chole with hot , fluffy bhaturas and a spoonful of ghee drizzled on top for that rich, indulgent flavor. Add a side of fresh onions and a wedge of lemon for an extra zing!
Nutrition · per serving, from the ingredient master
238 kcalEnergy
15.23 gProtein
33.28 gCarbs
19.52 gFat
21.28 gFibre
1.03 gSugar
1274 mgSodium
161 mgCalcium
7 mgIron
The intelligence behind this dish
Real food science, ingredient by ingredient — the same intelligence on the product page.
★ Turmeric★ Coriander Leaves★ Dry Ginger (Sonth)★ Fenugreek Leaves (Methi)★ Lemon★ Kabuli Chana (chickpeas)
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Bombay Chole — as easy as 2-minute noodles
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Bombay Chole — as easy as 2-minute noodles
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