Standard version
Comfort Bowl Chana Dal Fry
Chana Dal Fry · Indian · serves 2
15prep min
15cook min
30total
🧑🍳 Forced to Cook (Easy)🧑🍳 Happy to Cook (Intermediate)
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Recipe included in the pack
Chana Dal Fry · ₹120
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Chana Dal Fry · ₹120
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What you need
📦 In the pack (2 items)
- 75g Chana Dal
- 1 Pouch Magic Mixx
🛒 You add fresh (not in pack)
- 300ml Water
- 20g or 2 spoons Chopped coriander
Method — as easy as 2-minute noodles
- Wash and soak the Dal for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the Dal, Magic Mixx (from the packet), and water
- Pressure cook for 15 minutes or until 3 whistles
- Allow the cooker to cool and open it
- Garnish with fresh coriander
- Serve hot in an attractive bowl
- Tip: Adjust consistency to your liking by adding hot water
👩🍳 Chef's tip: Serve the dal hot with steamed rice or jeera rice. Garnish with extra chopped coriander and a squeeze of lemon for a tangy kick. Pair with papad, pickles, roti, or naan for a complete meal.
Nutrition · per serving, from the ingredient master
253 kcalEnergy
16.87 gProtein
35.43 gCarbs
4.12 gFat
12.29 gFibre
0.81 gSugar
23 mgSodium
64 mgCalcium
6 mgIron
The intelligence behind this dish
Real food science, ingredient by ingredient — the same intelligence on the product page.
★ Chana Dal
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Chana Dal Fry — as easy as 2-minute noodles
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Chana Dal Fry — as easy as 2-minute noodles
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