Onion Garlic Comfort Bowl Tawa Pulao

Method — as easy as 2-minute noodles

1. Onion-Garlic version — the full-flavour classic. Add finely chopped onion and garlic to the hot oil and sauté golden before the spices.
2. Wash the basmati rice thoroughly and soak for 10-15 minutes (optional but recommended)
3. In a pan, heat the ghee. Add the onions and garlic vegetables till fragrant.
4. Add the vegetables and saute for a minute
5. Add the soaked rice to the pan and lightly shallow fry the rice and vegetables for 2-3 minutes.
6. Add the Magic Mix to the pan and stir well, coating the rice and vegetables evenly.
7. Pour in 300 ml of boiling hot water, cover the pan with a lid, and reduce the heat to low.
8. Let the biryani steam cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
9. Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.

Nutrition · per serving, from the ingredient master

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