Standard version
Comfort Bowl Tawa Pulao
Tawa Pulao · Indian · serves 2
15prep min
20cook min
35total
🧑🍳 Forced to Cook (Easy)🧑🍳 Happy to Cook (Intermediate)
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Recipe included in the pack
Tawa pulao · ₹120
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Tawa pulao · ₹120
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What you need
📦 In the pack (2 items)
- 75g Basmati Rice
- 1 Pouch Magic Mixx
🛒 You add fresh (not in pack)
- 330ml Water
- 15g or 2 spoons Ghee
- 20g or 2 spoons Chopped coriander
- 30g Peas
- 100g or 1 small Potato, diced evenly
- 40g Caulifower, diced
- 30g or 1 small Carrot, diced evenly
Method — as easy as 2-minute noodles
- Wash the basmati rice thoroughly and soak for 10-15 minutes (optional but recommended)
- In a pan, heat the ghee. Add the vegetables and sauté for a minute.
- Add the soaked rice to the pan and lightly shallow fry the rice and vegetables for 2-3 minutes.
- Add the Magic Mix to the pan and stir well, coating the rice and vegetables evenly.
- Pour in 300 ml of boiling hot water, cover the pan with a lid, and reduce the heat to low.
- Let the pulao steam cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
- Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.
👩🍳 Chef's tip: Serve the Tawa Pulao hot, accompanied by a side of cooling raita or cucumber salad to balance the flavors. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
Nutrition · per serving, from the ingredient master
410 kcalEnergy
12.24 gProtein
83.42 gCarbs
17.25 gFat
11.56 gFibre
2.49 gSugar
2732 mgSodium
102 mgCalcium
4 mgIron
The intelligence behind this dish
Real food science, ingredient by ingredient — the same intelligence on the product page.
★ Dry Ginger (Sonth)★ Oregano★ Coriander Leaves★ Fenugreek Leaves (Methi)★ Amla★ Anardana
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Tawa pulao — as easy as 2-minute noodles
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Tawa pulao — as easy as 2-minute noodles
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