Vegan Comfort Bowl Home Style Dal

Method — as easy as 2-minute noodles

1. Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant).
2. Wash and soak the Dal for 10-15 minutes (optional but recommended)
3. In a pressure cooker, add the Dal, Magic Mixx (from the packet), and water
4. Pressure cook for 15 minutes or until 3 whistles
5. Allow the cooker to cool and open it
6. In a small fry pan add the oil, add grated ginge, minced garlic and chopped green chillis and sauté for a minute until fragrant
7. Add chopped onions and tomatoes and cook until they soften and the oil starts to separate
8. Add this cooked mixture to the cooked dal and stir well
9. Serve hot, garnished with fresh coriander in an attractive bowl
10. Optional: Add your own creative tadka with extra love and flavor!
11. Tip: Adjust consistency to your liking by adding hot water

Nutrition · per serving, from the ingredient master

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