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Wash and soak the Dal for 10-15 minutes (optional but recommended)
In a pressure cooker, add the Dal, Magic Mixx (from the packet), and water
Pressure cook for 15 minutes or until 3 whistles
Allow the cooker to cool and open it
In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
Drizzle the tadka over the dal and stir well
Serve hot in an attractive bowl
Optional : Make and add your own creative tadka with lots of love
Tip: Adjust consistency to your liking by adding hot water
👩🍳 Chef's tip: Serve the dal hot with steamed rice or jeera rice. Garnish with extra chopped coriander and a squeeze of lemon for a tangy kick. Pair with papad, pickles, roti, or naan for a complete meal.
Nutrition · per serving, from the ingredient master
270 kcalEnergy
17.42 gProtein
43.99 gCarbs
16.92 gFat
8.83 gFibre
1.99 gSugar
1593 mgSodium
99 mgCalcium
5 mgIron
The intelligence behind this dish
Real food science, ingredient by ingredient — the same intelligence on the product page.
★ Turmeric★ Coriander Leaves★ Dry Ginger (Sonth)★ Green Chilli