“When we cook fresh, we engage with food on a deeper level.”
Raita is the small, fresh thing that finishes a meal — quick, cooling, made in minutes. Happy food is healthy food, and this is both.
💭 Does this remind you of something? A kitchen, a person, a rainy evening, a first bite. Tell us your memory — we read every one.
The spices: Amchur (tart, mango-fruity), Kala Namak (pungent sulphur (rotten-egg)), Sugar, White (neutral), Cumin (toasty, warm, earthy), Sendha Namak (neutral).
