“It’s the love you put into it.”
Some dishes don't just feed you — they remind you of someone. Pav Bhaji (our Magic Pav Bhaji) is one of them. And if you're someone who's forced to cook but loves to eat, it's as easy as 2-minute noodles.
Turns out, families across India have trusted Pav Bhaji the same way for generations. Most people never stop to ask why it works. They just make it before they’ve decided anything else, and reach for it again after a long day. Then they make it again the next week, without thinking twice. It comes together from 8 real ingredients, and the truth is it’s real comfort, plate after plate. It’s also a genuinely stunning bit of chemistry — supporting digestion and nourishing an ordinary meal. You can try it this weekend instead of ordering in. Tag us when you do — we repost our favourites every week.
Happy food is healthy food
We don't split the two. The taste and the goodness are the same thing. The body is waiting to be heard.
Naturally in it: Omega-3 (ALA) (from Mustard Seeds) · Iron (from Fenugreek Leaves (Methi)).
Per 100g: 1.60g protein · 2.60g fibre · 44 kcal.
The spices you'll smell: Sugar, White (neutral), Sendha Namak (neutral), Amchur (tart, mango-fruity), Kala Namak (pungent sulphur (rotten-egg)), Cumin (toasty, warm, earthy).
- Dry Ginger (Sonth) — As dried ginger, it shares ginger’s named role among spices with strong antioxidant capacity used traditionally in pr… Scientific review.
- Oregano — Oregano, a Mediterranean culinary herb, is particularly rich in rosmarinic acid, a powerful antioxidant, contributing… Scientific review.
- Coriander Leaves — Green leafy vegetables are rich in vitamins A, C, E, K, folate and carotenoids with neuroprotective antioxidant roles… Cohort study.
Make it — as easy as 2-minute noodles
You'll need: 1 pack of Pav Bhaji · 150g or 1 medium sized potato, diced evenly | 100g cauliflower, chopped | 30g red capsicum, diced evenly | 30g peas | 150g or 4 tomatoes | 300ml water | 15g or 2 spoons of Ghee | 20g or 2 spoons chopped coriander.
- Boil the tomatoes till soft, set aside to cool.
- Boil all the vegetables in 300ml of water till the vegetables are cooked and soft.
- Once cooled, mash the boiled vegetables in its water and set aside.
- Peel the skin off the tomatoes and blend into a smooth puree.
- In a pan, heat ghee and the tomato puree and cook for 5 minutes.
- Add 15g of the Magic Mixx masala and the boiled vegetables mash and cook for 10-15 minutes, or until cooked properly.
- Garnish with chopped coriander.
- Tip: Adjust consistency to your liking by adding hot water.
- Butter/Ghee/Oil as per preference.
👩🍳 Chef's tip: Serve pav bhaaji hot with butter pav and chopped onions. For an extra touch of indulgence, drizzle a little butter and lemon on top before serving .
