Mild Dry Veg — as easy as 2-minute noodles

“The first place to listen is food.”

Some dishes don't just feed you — they remind you of someone. Mild Dry Veg (our Chef Style Aloo Baingan) is one of them. And if you're someone who's forced to cook but loves to eat, it's as easy as 2-minute noodles.

Happy food is healthy food

We don't split the two. The taste and the goodness are the same thing. You are what you eat.

Per 100g: 2.80g protein · 4.60g fibre · 101 kcal.

The spices you'll smell: Cinnamon (sweet, woody, comforting), Cumin (toasty, warm, earthy), Kachri (tart, earthy), Cloves (intense, sweet-pungent), Mace (refined, warm, sweet).

• Turmeric — Several meta-analyses evaluated oral turmeric/curcumin for osteoarthritis measures (knee pain, stiffness, joint mobil… Systematic review
• Coriander Leaves — Green leafy vegetables are rich in vitamins A, C, E, K, folate and carotenoids with neuroprotective antioxidant roles… Cohort study
• Dry Ginger (Sonth) — As dried ginger, it shares ginger's named role among spices with strong antioxidant capacity used traditionally in pr… Scientific review

Make it — as easy as 2-minute noodles

⏱ 20 min  ·  🍽 serves 2  ·  🧑‍🍳 Forced to Cook (Easy)

You'll need: 1 pack of Mild Dry Veg · 125g potatoes, diced | 200g eggplant (baingan), diced | 15g or 2 spoons oil | 20g or 2 spoons chopped coriander

1. Wash and dice both the potatoes and eggplant into similar-sized cubes. This will help them cook evenly.
2. Heat oil in a skillet over medium heat. Add the diced potatoes and cook for 5-6 minutes, stirring occasionally, until they start to soften and turn golden.
3. Add the diced eggplant to the skillet and continue to cook, stirring occasionally, for another 4-5 minutes.
4. Sprinkle the 9g of Dry Cook Magic Mixx over the potatoes and eggplant. Toss everything well to ensure the vegetables are evenly coated with the spices.
5. Lower the heat to low, cover the skillet with a lid, and let the vegetables cook for another 5-7 minutes, or until both the potatoes and eggplant are tender.
6. Garnish with fresh coriander if desired, and serve warm with chapati, rice, or as a side dish.

👩‍🍳 Chef's tip: "Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better." 😆

Make Mild Dry Veg your own →