“Healing begins not with control, but with listening.”
Some dishes don't just feed you — they remind you of someone. Kadhi (our Magic Kadhi) is one of them. And if you're someone who's forced to cook but loves to eat, it's as easy as 2-minute noodles.
Happy food is healthy food
We don't split the two. The taste and the goodness are the same thing. The body is waiting to be heard.
Per 100g: 14.80g protein · 9.50g fibre · 264 kcal.
The spices you'll smell: Cinnamon (sweet, woody, comforting), Cumin (toasty, warm, earthy), Kachri (tart, earthy), Cloves (intense, sweet-pungent), Mace (refined, warm, sweet).
- Turmeric — Several meta-analyses evaluated oral turmeric/curcumin for osteoarthritis measures (knee pain, stiffness, joint mobil… Systematic review
- Coriander Leaves — Green leafy vegetables are rich in vitamins A, C, E, K, folate and carotenoids with neuroprotective antioxidant roles… Cohort study
- Dry Ginger (Sonth) — As dried ginger, it shares ginger's named role among spices with strong antioxidant capacity used traditionally in pr… Scientific review
Make it — as easy as 2-minute noodles
You'll need: 1 pack of Kadhi · 100g Curd | 200ml Water | 20g or 2 spoons coriander, chopped
- Smoothen the curd to avoid any lumps
- In a pan add the curd, water and 18g Magic Mixx masala and cook for 5-10 minutes, stirring ocassionaly
- In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
- Drizzle the tadka over the kadhi and stir well
- Serve hot in an attractive bowl
- Optional : Make and add your own creative tadka with lots of love
- Tip: Adjust consistency to your liking by adding hot water.
👩🍳 Chef's tip: Serve the kadhi hot with a side of jeera rice and salad. For an extra touch if indulgence, drizzle ghee on top before serving
