“Affection was not just felt; it was tasted.”
Some dishes don't just feed you — they remind you of someone. Dal Soup (our Magic Toor Dal Soup) is one of them. And if you're someone who's forced to cook but loves to eat, it's as easy as 2-minute noodles.
Happy food is healthy food
We don't split the two. The taste and the goodness are the same thing. Happiness now. Illness never.
Naturally in it: Omega-3 (ALA) (from Mustard Seeds) · Iron (from Fenugreek Leaves (Methi)).
Per 100g: 2.50g protein · 5.50g fibre · 75 kcal.
The spices you'll smell: Sugar, White (neutral), Sendha Namak (neutral), Amchur (tart, mango-fruity), Kala Namak (pungent sulphur (rotten-egg)), Cumin (toasty, warm, earthy).
- Turmeric — Several meta-analyses evaluated oral turmeric/curcumin for osteoarthritis measures (knee pain, stiffness, joint mobil… Systematic review
- Dry Ginger (Sonth) — As dried ginger, it shares ginger's named role among spices with strong antioxidant capacity used traditionally in pr… Scientific review
- Oregano — Oregano, a Mediterranean culinary herb, is particularly rich in rosmarinic acid, a powerful antioxidant, contributing… Scientific review
Make it — as easy as 2-minute noodles
You'll need: 1 pack of Dal Soup · 300ml Water | 5g or half spoons Ghee | 20g or 2 spoons Chopped coriander | 75g Toor Dal
- Wash and soak the Dal for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the soaked Dal, water, and 12g of the Magic Mixx.
- Pressure cook for 3-4 whistles, or until the mixture is fully cooked and soft. Let the pressure release naturally.
- Hand blend the contents to form a smooth and consistent mixture
- Garnish with fresh coriander and add a drizzle of ghee
- Serve hot in an attractive bowl
- Tip: Adjust consistency to your liking by adding hot water.
👩🍳 Chef's tip: Serve the dal soup hot with warm breadsticks and a side of salad
