“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
Step 1: In a pan heat ghee and cook chopped onions for 5 minutes, or until brown
Step 2: Add the chopped tomato and cook for another 3-4 minutes until softened
Step 3: Add 9g of the Magic Mixx and cook the spices for a minutes
Step 4: Crumble the paneer and mix well until everything is combined
Step 5: Cook the paneer for 2-3 minutes. Do not overcook the paneer, else it will become rubbery
Step 6: Garnish with fresh coriander and serve hot
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
Get 4 bonus recipes on purchase