“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
Step 1: Prepare the Batter – In a mixing bowl, combine the chickpea flour, rice flour, and Chatpatta Mix. Add chopped vegetables and mix well.
Step 2: Gradually add water, stirring to make a thick, spreadable batter
Step 3: Heat a non-stick pan over medium heat with a little oil. Pour a small ladleful of batter onto the pan and spread it out to form a small pancake
Step 4: Flip and Finish: Cook each pancake for 2-3 minutes per side, until golden and crispy. Repeat to make all the pancakes
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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Rs.74/- per Meal for 2
(Just add veggies/protein)