Classic Pav Bhaji
Veg
Indian
West Indian
| Energy | Carbs | Protein | Fat | Fibre |
|---|---|---|---|---|
| 653 kcal | 59.4 g | 16.2 g | 38.9 g | 25.2 g |
Recipe record values · energy verdict: agrees · basis: unstated
Ingredients
Method
| iCookMagic Pav Bhaji pouch | 16.0 g |
| Mixed vegetables (you add) | 500 g |
| Tomato Puree (you add) | 100 g |
| Butter (you add) | 20.0 g |
| Water (you add) | 34.0 g |
- 1 Prepare mixed vegetables using the pressure cook method.
- 2 Prepare tomato puree using the simmer method.
- 3 Prepare butter using the simmer method.
- 4 Prepare water using the simmer method.
- 5 Add the complete iCookMagic pouch, combine evenly, and cook or assemble until the calculated finished yield is reached. (5 min)
