Raseele Aloo Dal
Veg
Indian
North Indian
| Energy | Carbs | Protein | Fat | Fibre |
|---|---|---|---|---|
| 243 kcal | 45.6 g | 6.5 g | 3.8 g | 12.5 g |
Recipe record values · energy verdict: agrees · basis: unstated
Ingredients
Method
| iCookMagic Raseele Aloo pouch | 12.0 g |
| Boiled potato (you add) | 250 g |
| Tomato Puree (you add) | 80.0 g |
| Water (you add) | 38.0 g |
- 1 Prepare boiled potato using the simmer method.
- 2 Prepare tomato puree using the simmer method.
- 3 Prepare water using the simmer method.
- 4 Add the complete iCookMagic pouch, combine evenly, and cook or assemble until the calculated finished yield is reached. (5 min)
