oil free pav bhaji
Veg
Indian
West Indian
| Energy | Carbs | Protein | Fat | Fibre |
|---|---|---|---|---|
| 355 kcal | 59.4 g | 15.8 g | 6.1 g | 25.2 g |
Recipe record values · energy verdict: agrees · basis: unstated
⚠ Packaging review pending: our ops team hasn't yet completed the pouch-labelling audit for this recipe (flagged allergen on the ingredient list: mustard). The recipe and its ingredients are real and unchanged — this note is about label paperwork, not the food.
Ingredients
Method
| iCookMagic Pav Bhaji pouch | 16.0 g |
| Mixed vegetables (you add) | 500 g |
| Tomato Puree (you add) | 100 g |
| Water (you add) | 20.0 g |
| Water (you add) | 34.0 g |
- 1 Prepare mixed vegetables using the pressure cook method.
- 2 Prepare tomato puree using the simmer method.
- 3 Prepare water using the simmer method.
- 4 Prepare water using the simmer method.
- 5 Add the complete iCookMagic pouch, combine evenly, and cook or assemble until the calculated finished yield is reached. (5 min)
