jain raseele aloo
Veg
Indian
North Indian
| Energy | Carbs | Protein | Fat | Fibre |
|---|---|---|---|---|
| 73.3 kcal | 8.3 g | 2.7 g | 3.3 g | 8.2 g |
Recipe record values · energy verdict: agrees · basis: unstated
⚠ Packaging review pending: our ops team hasn't yet completed the pouch-labelling audit for this recipe. The recipe and its ingredients are real and unchanged — this note is about label paperwork, not the food.
Ingredients
Method
| iCookMagic Raseele Aloo pouch | 12.0 g |
| Raw Banana (you add) | 250 g |
| Tomato Puree (you add) | 80.0 g |
| Water (you add) | 38.0 g |
- 1 Prepare raw banana using the simmer method.
- 2 Prepare tomato puree using the simmer method.
- 3 Prepare water using the simmer method.
- 4 Add the complete iCookMagic pouch, combine evenly, and cook or assemble until the calculated finished yield is reached. (5 min)
