vegan kadhi
Veg
Indian
West Indian
| Energy | Carbs | Protein | Fat | Fibre |
|---|---|---|---|---|
| 879 kcal | 46.5 g | 79.4 g | 41.7 g | 50.0 g |
Recipe record values · energy verdict: agrees · basis: unstated
⚠ Packaging review pending: our ops team hasn't yet completed the pouch-labelling audit for this recipe. The recipe and its ingredients are real and unchanged — this note is about label paperwork, not the food.
Ingredients
Method
| iCookMagic Kadhi pouch | 18.0 g |
| Plant-based curd (you add) | 200 g |
| Water (you add) | 132 g |
- 1 Prepare plant-based curd using the simmer method.
- 2 Prepare water using the simmer method.
- 3 Add the complete iCookMagic pouch, combine evenly, and cook or assemble until the calculated finished yield is reached. (5 min)
