🍽Recipe
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| Calories344 | Carbs68.9 | Protein11.1 | Fats1.8 | Fibre10.6 |
| Sodium2,892 |
👨🍳 Chef's Tips
Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant). | Serve the Tahiri hot, accompanied by a side of cooling raita or cucumber salad to balance the flavors. For an extra touch of indulgence, garnish with toasted cashews for a rich, crunchy finish.
🍴 Recipe
- Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant).
- Wash the basmati rice thoroughly and soak for 10-15 minutes (optional but recommended)
- Add the soaked rice to a pot with the chopped vegetables, fresh water and Magic Mixx
- Let the tahiri cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
- Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.
OUR PACK CONTAINS
- Basmati Rice — 75 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Ghee — 15 g
- coriander — 20 g
- Peas — 30 g
- French Beans — 30 g
- or less than half a Capsicum evenly — 40 g
- Carrot — 30 g
