🍽Recipe
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| Calories288 | Carbs48.9 | Protein15.9 | Fats2.4 | Fibre13.9 |
| Sodium2,394 |
👨🍳 Chef's Tips
Saatvik version — no onion, no garlic; pure, gentle sattvic spicing (root vegetables are fine). A pinch of hing lifts it. | Serve your sambhar hot with steamed rice or soft idlis, and a side of crispy papad for added crunch. You can also add a side of fresh coconut chutney for a complete meal!
🍴 Recipe
- Saatvik version — no onion, no garlic; pure, gentle sattvic spicing (root vegetables are fine). A pinch of hing lifts it.
- Wash and soak the Dal for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the Dal and 500ml water
- Pressure cook for 15 minutes or until 3 whistles
- Once cool, open the pressure cooker and blend the dal mixture to a smooth consistency
- Cut the vegetables (pumpkin, potatoes, drumsticks) into cubes. Boil them, along with the sambar onions (skip — Saatvik), separately in 500ml water until they are cooked but still firm.
- Add the cooked dal and Magic Mixx (from the packet) to the boiled vegetables (retaining the boiled water)
- Simmer the sambhar for a few minutes to allow the flavors to blend.
- Add fresh corainder for garnish
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Toor Dal — 50 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Ghee — 15 g
- coriander — 20 g
- Drumstick evenly — 50 g
- potato evenly — 20 g
- Pumpkin evenly — 30 g
- or 5-6 Sambar onions — 20 g
- an onion sliced evenly — 40 g
- a tomato — 40 g
