🍽Recipe
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| Calories276 | Carbs45.5 | Protein16.2 | Fats17.5 | Fibre15.8 |
| Sugar4.9 | Added Sugar3.5 | Sodium2,402 | Calcium141 | Iron5 |
🍽 Serving Tips
Serve Sambhar as a complete bowl with curd, salad, papad or pickle on the side.
👨🍳 Chef's Tips
Serve your sambhar hot with steamed rice or soft idlis, and a side of crispy papad for added crunch. A drizzle of ghee on top enhances the flavor, and you can also add a side of fresh coconut chutney for a complete meal!
🍴 Recipe
- Wash and soak the Dal for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the Dal and 500ml water
- Pressure cook for 15 minutes or until 3 whistles
- Once cool, open the pressure cooker and blend the dal mixture to a smooth consistency
- In a pan heat ghee and cook the chopped tomato and cook till it becomes soft
- Add the remaining 300ml water, Magic Mixx (from the packet) and the vegetables and boil till the vegetables are soft, but firm
- Add the cooked dal and cook further
- Simmer the sambhar for a few minutes to allow the flavors to blend.
- In a pan heat ghee and coriander for a flavorful tadka and add it to the sambar
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Toor Dal — 50 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Ghee — 15 g
- coriander — 20 g
- evenly — 80 g
- Pumpkin evenly — 50 g
- 70g or 1 tomato, chopped — 70 g
