🍽Recipe
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| Calories351 | Carbs64.6 | Protein15.4 | Fats17.7 | Fibre11.1 |
| Sodium2,750 |
👨🍳 Chef's Tips
Onion-Garlic version — the full-flavour classic. Add finely chopped onion and garlic to the hot oil and sauté golden before the spices. | Serve your Bisibella Bhaat hot with a drizzle of ghee for extra richness. Pair it with yogurt, pickle, or papad for a balanced and comforting meal. For added freshness, a squeeze of lemon juice on top can enhance the flavors!
🍴 Recipe
- Onion-Garlic version — the full-flavour classic. Add finely chopped onion and garlic to the hot oil and sauté golden before the spices.
- Wash and soak the bisibella bhaat mix for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the mix, Magic Mixx (from the packet), and water
- Pressure cook for 15 minutes or until 3 whistles
- Allow the cooker to cool and open it
- In a small fry pan add the ghee, add grated ginger, minced garlic and chopped green chillis and sauté for a minute until fragrant
- Add chopped onions and tomatoes and cook until they soften and the ghee starts to separate
- Add this mixture to the cooked bisibella bhaat and stir well
- Serve hot, garnished with fresh coriander in an attractive bowl
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Bisibella Bhaat Mix — 75 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Ghee — 15 g
- coriander — 20 g
