🍽Recipe
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| Calories301 | Carbs55.6 | Protein13.6 | Fats17.2 | Fibre8 |
| Sugar1.3 | Added Sugar0 | Sodium2,740 | Calcium95 | Iron5 |
🍽 Serving Tips
Serve Jain Bisibella Bhaat as a complete bowl with curd, salad, papad or pickle on the side.
👨🍳 Chef's Tips
Serve your Bisibella Bhaat hot with a drizzle of ghee for extra richness. Pair it with yogurt, pickle, or papad for a balanced and comforting meal. For added freshness, a squeeze of lemon juice on top can enhance the flavors!
🍴 Recipe
- Wash and soak the bisibella bhaat mix for 10-15 minutes
- In a pressure cooker, add the mix, Magic Mixx (from the packet), and water
- Pressure cook for 15 minutes or until 3 whistles
- Allow the cooker to cool and open it
- In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
- Drizzle the tadka over the bisibella bhaat and stir well
- Serve hot in an attractive bowl
- Optional : Make and add your own creative tadka with lots of love
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Bisibella Bhaat Mix — 75 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Ghee — 15 g
- coriander — 20 g
