Vegan version
Comfort Bowl Vegan Bombay Biryani
Vegan Bombay Biryani · Indian · serves 2
15prep min
25cook min
40total
🧑🍳 Forced to Cook (Easy)🧑🍳 Happy to Cook (Intermediate)
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₹220
~45 min · reheated · unknown oil & saltCook this
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40 min · fresh · your oil, your saltFresher, faster, healthier — at half the price. This is home food that beats delivery.
🍳 Cook it your way — 6 versions
What you need
📦 In the pack (1 item)
- 4 Pouch Biryani Magic Mixx
🛒 You add fresh (not in pack)
- 330ml Water
- 15g or 2 spoons oil
- 20g or 2 spoons Chopped coriander
- 30g Peas
- 110g or 1 small Potato, diced evenly
- 40g Caulifower, diced evenly
- 30g or 1 small Carrot, diced evenly
- Basmati Rice 75g
Method — as easy as 2-minute noodles
- Wash the basmati rice thoroughly and soak for 10-15 minutes (optional but recommended)
- In a pan, heat the oil. Add the vegetables and sauté for a minute.
- Add the soaked rice to the pan and lightly shallow fry the rice and vegetables for 2-3 minutes.
- Add the Magic Mix to the pan and stir well, coating the rice and vegetables evenly.
- Pour in 300 ml of boiling hot water, cover the pan with a lid, and reduce the heat to low.
- Let the biryani steam cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
- Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.
👩🍳 Chef's tip: Serve the Bombay Biryani accompanied by a side of cooling raita or cucumber salad to balance the flavors. For an extra touch of indulgence, drizzle a little oil on top before serving and garnish with toasted cashews for a rich, crunchy finish.
Nutrition · per serving, from the ingredient master
572 kcalEnergy
12.78 gProtein
89.02 gCarbs
17.73 gFat
12.02 gFibre
2.47 gSugar
2611 mgSodium
110 mgCalcium
4 mgIron
★★★★★
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