Punjabi Rajma
FSSAI 21526006001531 · Net 84g · Shelf 12 mo · Store in a cool, dry place away from direct sunlight
Why this is good for you
Real, sourced food science — ingredient by ingredient.
growth & maintenance of muscle mass; maintenance of normal bones
supports normal bowel function
helps maintain normal blood pressure
Several meta-analyses evaluated oral turmeric/curcumin for osteoarthritis measures (knee pain, stiffness, joint mobil…
Green leafy vegetables provide vitamins, folate, carotenoids and minerals with neuroprotective antioxidant properties…
Beans (with whole grains) are an essential source of complex carbohydrates, fiber and vitamin E; while not tied direc…
As a souring spice made from dried pomegranate arils, anardana contributes antioxidants (polyphenols) to a balanced d…
Nutrition claims reflect this product's own composition (per 100g). Ingredient benefits are from published research (RCTs, reviews, dietary guidelines).
Everything inside this box
We're the only food company with product-level intelligence. Here's all of it.
🧬 Nutrients & where they come from
🌿 Every spice, and what it does
chaats, chutneys, stuffings, souring
heat and colour in curries, tadka, pickles
base colour & warmth in curries, dals, spice blends
🛡 Antioxidant-rich spices in this blend
📚 The evidence behind these claims
Nutrition · per serving
Switch the recipe above — these numbers update to that version.
What's in the pack & what to add
📦 In the pack
🛒 You add (fresh)
Cook it — as easy as 2-minute noodles
6 ways to cook Punjabi Rajma
One pack, many meals. Tap any to load its full recipe above.
Read about Punjabi Rajma
Punjabi Rajma made easy: a real recipe, the spices you'll smell, and why happy food is healthy food. From iCookMagic.…
Read the story →
