“When we cook fresh, we engage with food on a deeper level.”

Some dishes don't just feed you — they remind you of someone. Tandoori Tikka (our Paneer Tikka with Tandoori Tikka Magic) is one of them. And if you're someone who's forced to cook but loves to eat, it's as easy as 2-minute noodles.

💭 Does this remind you of something? A kitchen, a person, a rainy evening, a first bite. Tell us your memory — we read every one.

Turns out, families across India have trusted Tandoori Tikka the same way for generations. Most people never stop to ask why it works. They just make it before they’ve decided anything else, and reach for it again after a long day. Then they make it again the next week, without thinking twice. It comes together from 3 real ingredients, and the truth is it’s real comfort, plate after plate. It’s also a genuinely stunning bit of chemistry — supporting digestion and nourishing an ordinary meal. You can try it this weekend instead of ordering in. Tag us when you do — we repost our favourites every week.

Happy food is healthy food

We don't split the two. The taste and the goodness are the same thing. You are what you eat.

Naturally in it: Iron (from Fenugreek Leaves (Methi)).

Per 100g: 4.30g protein · 12.10g fibre · 204 kcal.

The spices you'll smell: Cinnamon (sweet, woody, comforting), Cumin (toasty, warm, earthy), Kachri (tart, earthy), Cloves (intense, sweet-pungent), Mace (refined, warm, sweet).

  • Turmeric — Several meta-analyses evaluated oral turmeric/curcumin for osteoarthritis measures (knee pain, stiffness, joint mobil… Systematic review.
  • Coriander Leaves — Green leafy vegetables are rich in vitamins A, C, E, K, folate and carotenoids with neuroprotective antioxidant roles… Cohort study.
  • Dry Ginger (Sonth) — As dried ginger, it shares ginger’s named role among spices with strong antioxidant capacity used traditionally in pr… Scientific review.

Make it — as easy as 2-minute noodles

⏱ 25 min  ·  🍽 serves 2  ·  🧑‍🍳 Happy to Cook (Intermediate)

You'll need: 1 pack of Tandoori Tikka · 125g Paneer | 15g or 2 spoons Ghee | 20g or 2 spoons chopped Choriander.

  1. Dice the paneer into even cubes.
  2. In a pan, spread out the ghee evenly and heat.
  3. Add the paneer cubes and pan fry till brown.
  4. Add 1 pouch of the Magic Mix masala and coat all the paneer cubes evenly.
  5. Cook till the paneer has a nice golden brown char.
  6. Garnish with chopped coriander.

👩‍🍳 Chef's tip: Serve hot tandoori tikka with picked onions and a spicy green chutney at your next party.

💬 Cooked it? Tell us how it turned out — and who you thought of while eating.

Make Tandoori Tikka your own →