Mexican — as easy as 2-minute noodles

“The body is waiting to be heard.”

Some dishes don't just feed you — they remind you of someone. Mexican (our Magic Mexican Quesadilla) is one of them. And if you're someone who's forced to cook but loves to eat, it's as easy as 2-minute noodles.

Happy food is healthy food

We don't split the two. The taste and the goodness are the same thing. Happiness now. Illness never.

Per 100g: 5.30g protein · 11.90g fibre · 233 kcal.

The spices you'll smell: Cinnamon (sweet, woody, comforting), Cumin (toasty, warm, earthy), Kachri (tart, earthy), Cloves (intense, sweet-pungent), Mace (refined, warm, sweet).

• Coriander Leaves — Green leafy vegetables are rich in vitamins A, C, E, K, folate and carotenoids with neuroprotective antioxidant roles… Cohort study
• Dry Ginger (Sonth) — As dried ginger, it shares ginger's named role among spices with strong antioxidant capacity used traditionally in pr… Scientific review

Make it — as easy as 2-minute noodles

⏱ 50 min  ·  🍽 serves 2  ·  🧑‍🍳 Happy to Cook (Intermediate)

You'll need: 1 pack of Mexican · 150g mixed vegetables, finely chopped (50g bell peppers, 40g onions, 30g corn, 30g tomatoes) | 100g baked beans, drained | 30g crushed Doritos (any flavor you like) | 60g grated cheese (cheddar or Mexican blend) | 15g or 2 spoons oil or butter | 2 large flour tortillas (about 50g each) | 20g or 2 spoons fresh cilantro/coriander, chopped | 30g salsa or sour cream.

1. Heat oil in a skillet over medium heat. Add the mixed vegetables and sauté for 2-3 minutes until tender but still slightly crisp.
2. Add the baked beans and sprinkle in the 12g of Mexican Magic Mixx. Toss everything well to coat evenly, then remove from heat. Add the crushed Doritos and mix to combine.
3. Place one tortilla on a clean surface. Sprinkle 30g of cheese, then spread half of the veggie-bean-Dorito mixture evenly on top. Add another 30g of cheese on top, then place the second tortilla to close the quesadilla
4. Heat a little oil or butter in a large skillet over medium heat. Carefully transfer the assembled quesadilla to the skillet and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
5. Repeat for the other quesadillas and slice into wedges and garnish with fresh cilantro if desired. Serve hot with salsa or sour cream on the side.

👩‍🍳 Chef's tip: "Serve the Mexican Quesadilla sliced into wedges, stacked casually on a plate, with dips on the side—because who doesn’t love a triangle that tastes better than geometry?" 😄

Make Mexican your own →