“Affection was not just felt; it was tasted.”
Some dishes don't just feed you — they remind you of someone. Pindi Chana (our Spicy Chole with Pindi Chana Magic) is one of them. And if you're someone who's forced to cook but loves to eat, it's as easy as 2-minute noodles.
Happy food is healthy food
We don't split the two. The taste and the goodness are the same thing. Happiness now. Illness never.
Naturally in it: Omega-3 (ALA) (from Mustard Seeds) · Iron (from Fenugreek Leaves (Methi)).
Per 100g: 1.50g protein · 3.10g fibre · 34 kcal.
The spices you'll smell: Cinnamon (sweet, woody, comforting), Cumin (toasty, warm, earthy), Kachri (tart, earthy), Cloves (intense, sweet-pungent), Mace (refined, warm, sweet).
- Coriander Leaves — Green leafy vegetables are rich in vitamins A, C, E, K, folate and carotenoids with neuroprotective antioxidant roles… Cohort study
- Dry Ginger (Sonth) — As dried ginger, it shares ginger's named role among spices with strong antioxidant capacity used traditionally in pr… Scientific review
- Fenugreek Leaves (Methi) — Green leafy vegetables provide vitamins, folate, carotenoids and minerals with neuroprotective antioxidant properties… Cohort study
Make it — as easy as 2-minute noodles
You'll need: 1 pack of Pindi Chana · 75g Chole | 15g or 2 spoons Ghee | 5g or 2-3 Chopped Green Chilies | 20g or 2 spoons Chopped Coriander
- Soak the chole overnight in water
- Drain the water in the morning and add the soaked chole, 1 pouch of Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
- Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
- Take 1/4th of the cooked pulses and mash it into a smooth paste.
- In a small pan, heat the ghee, add the mashed pulses, and stir in the chopped coriander to make a flavorful tadka.
- Mix the tadka with the remaining chole, stirring well to remove any lumps.
- Serve hot in a beautiful bowl.
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
👩🍳 Chef's tip: Serve your Spicy Chole with warm, fluffy bhaturas and a spoonful of ghee drizzled on top for that rich, indulgent flavor. Add a side of fresh onions and a wedge of lemon for an extra zing!
