“When we cook fresh, we engage with food on a deeper level.”
Some dishes don't just feed you — they remind you of someone. Dry Veg (our Mixed Veg with Dry Veg Magic) is one of them. And if you're someone who's forced to cook but loves to eat, it's as easy as 2-minute noodles.
Happy food is healthy food
We don't split the two. The taste and the goodness are the same thing. You are what you eat.
Per 100g: 2.10g protein · 4.50g fibre · 57 kcal.
The spices you'll smell: Cinnamon (sweet, woody, comforting), Cumin (toasty, warm, earthy), Kachri (tart, earthy), Cloves (intense, sweet-pungent), Mace (refined, warm, sweet).
- Turmeric — Several meta-analyses evaluated oral turmeric/curcumin for osteoarthritis measures (knee pain, stiffness, joint mobil… Systematic review
- Coriander Leaves — Green leafy vegetables are rich in vitamins A, C, E, K, folate and carotenoids with neuroprotective antioxidant roles… Cohort study
- Dry Ginger (Sonth) — As dried ginger, it shares ginger's named role among spices with strong antioxidant capacity used traditionally in pr… Scientific review
Make it — as easy as 2-minute noodles
You'll need: 1 pack of Dry Veg · 100g or 1 small potato, diced evenly | 50g peas | 60g cauliflower, chopped | 70g or 1 small onion, chopped | 75g or 1 medium size tomato, chopped | 2g or 1/2 spoon of garlic, minced | 15g or 2 spoons of Ghee/Oil | 20g or 2 spoons chopped coriander | 400ml water
- In a pan, add ghee and heat for a minute
- Add onions and garlic to the pan and saute for 3 minutes or till golder brown
- Add 9g of the Magic Mixx masala and tomatoes and cook for another minute
- Add the water and vegetables and cook on a high flame, with a lid on, for another 15 minutes or till the vegetables are cooked properly
- Garnish with fresh coriander
- Tip: Adjust consistency to your liking by adding hot water
👩🍳 Chef's tip: Serve the mixed veg fresh with warm naan or paratha. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
