“The body is waiting to be heard.”
Some dishes don't just feed you — they remind you of someone. Tahiri (our Comfort Bowl Tahiri) is one of them. And if you're someone who's forced to cook but loves to eat, it's as easy as 2-minute noodles.
Happy food is healthy food
We don't split the two. The taste and the goodness are the same thing. Happiness now. Illness never.
Per 100g: 2.80g protein · 4.60g fibre · 101 kcal.
The spices you'll smell: Cinnamon (sweet, woody, comforting), Cumin (toasty, warm, earthy), Kachri (tart, earthy), Cloves (intense, sweet-pungent), Mace (refined, warm, sweet).
- Turmeric — Several meta-analyses evaluated oral turmeric/curcumin for osteoarthritis measures (knee pain, stiffness, joint mobil… Systematic review
- Coriander Leaves — Green leafy vegetables are rich in vitamins A, C, E, K, folate and carotenoids with neuroprotective antioxidant roles… Cohort study
- Dry Ginger (Sonth) — As dried ginger, it shares ginger's named role among spices with strong antioxidant capacity used traditionally in pr… Scientific review
Make it — as easy as 2-minute noodles
You'll need: 1 pack of Tahiri · 330ml Water | 15g or 2 spoons oil | 20g or 2 spoons Chopped coriander | 30g Peas | 30g French Beans, chopped | 40g or less than half a Capsicum, diced evenly | 30g or 1 small Carrot, chopped
- Wash the basmati rice thoroughly and soak for 10-15 minutes (optional b ut recommended)
- In a pan, heat the oil. Add the vegetables and sauté for a minute.
- Add the soaked rice to the pan and lightly shallow fry the rice and vegetables for 2-3 minutes.
- Add the Magic Mix to the pan and stir well, coating the rice and vegetables evenly.
- Pour in 300 ml of boiling hot water, cover the pan with a lid, and reduce the heat to low.
- Let the tahiri steam cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
- Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.
👩🍳 Chef's tip: Serve the Tahiri hot, accompanied by a side of cooling raita or cucumber salad to balance the flavors. For an extra touch of indulgence, garnish with toasted cashews for a rich, crunchy finish.
