“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Toss baked beans with 1/2 pouch of Mexican Magic Mixx.
❷ Toss bell peppers, onions, and zucchini (or mushrooms) with the remaining 1/2 pouch.
❸ Heat oil in a skillet, sauté garlic until fragrant.
❹ Add veggies and sauté for 4-5 minutes.
❺ Stir in seasoned beans and cook for 1-2 minutes.
❻ Warm tortillas.
❼ Fill tortillas with the mixture, top with cheese, salsa, and sour cream or guacamole.
❽ Garnish with cilantro and serve with lime wedges.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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