“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Chop the bhindi evenly as desired.
❷ In a pan, add ghee and bhindi and cook for 3-4 minutes.
❸ Add 1 sachet of Mild Dry Veg Magic Mixx and cook for another 15-20 minutes or until cooked well.
❹ Garnish with fresh coriander.
You can make Bhindi in exciting ways using the same recipe with Dry Veg Magic Mixx:
❶ Bhindi with Onion & Garlic
❷ Bhindi Aloo
❸ Bhindi Mutter
❹ Bhindi Paneer
❺ Bhindi with Tomatoes
❻ Bhindi with Bell Peppers
❼ Bhindi with Coconut
❽ Bhindi with Curd
❾ Bhindi with Besan (Gram Flour)
❿ Bhindi with Cashews
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
Get 4 bonus recipes on purchase
(Just add veggies)
Rs.60/- per Meal for 2
(Just add grains)
(Add nothing extra)