Bright, aromatic, and full of homely charm — Yellow Dal Tadka is that golden bowl of happiness that lights up every meal. With our Yellow Dal Tadka Magic Mixx, you get the perfect balance of warmth and zest — simple to make, satisfying to serve, and always made special with your Pyar ka Tadka.
❶ Soak Toor Dal and Moong Dal for 30 minutes.
❷ Pressure cook with water until soft and smooth.
❸ Heat Pure Ghee, add the cooked dal, and mix in Yellow Dal Tadka Magic Mixx.
❹ Stir gently and simmer till fragrant.
❺ Garnish with Fresh Coriander and a dash of Lemon Juice.
❻ Add your Pyar ka Tadka as per your choice.
“Golden Dal Martini” Serve in a martini glass with a chilli-ghee drizzle and a mini papad triangle perched on the rim — vibrant, refined, and camera-ready.
🕒 Prep Time: 10 🍳 Cook Time: 30
🍽️ Cuisine: Indian 📋 Course: Main
👥 Serves: 2 ⚖️ Yield: 360 g
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