KCAL
304
PROTEIN
6.77g
CARBS
30.1g
FAT
16.77g
FIBRE
14.4g
SUGAR
3.18g
ADDED
SUGAR
SUGAR
0.01g
SODIUM
1,527mg
CALCIUM
98.83mg
IRON
3.68mg
SERVING TIPS:
“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
Recipe
❶ Preheat the oven to 200°C (392°F).
❷ Place whole tomatoes on a baking tray and roast them for 20-25 minutes until the skins blister. Let cool, then peel and lightly mash the tomatoes.
❸ Add 1/2 sachet of Tandoori Tikka Magic Mixx to the mashed tomatoes. Stir well and set aside.
❹ In a bowl, mix dahi, oil, and 1/2 sachet of Tandoori Tikka Magic Mixx. Add 125g of paneer cubes and toss to coat. Marinate for 10-15 minutes.
❺ In a pan, heat a little oil and cook the marinated paneer on medium heat until golden and slightly crisp on all sides. Set aside.
❻ Spread a layer of Tandoori Tikka Pizza Sauce over each pizza base. Sprinkle shredded cheese over the sauce.
❼ Distribute the cooked paneer tikka evenly over the cheese on each pizza.
❽ Place the pizzas in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
❾ Serve hot and fresh straight out of the oven!
OUR PACK CONTAINS'
- 6 Mix Test
- 2 Pouch Magic Mixx
NOT INCLUDED IN PACK
- Always Biriyani (67 Sachets, use 1 for this Recipe)- 300g paneer
- - 150g mixed bell peppers (red, yellow, green)
- - 100g peas
- - 200g onion
- - 150g tomato
- - 50g mint leaves
- - 50g coriander leaves
- - 3 tbsp yogurt
- - 50ml oil
- - 10g ginger-garlic paste
- Approx. cost of items based on Indian market ₹350
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
16.77g
Fat
14.4g
Fibre
30.1g
Carbs
6.77g
Protein
304
Calories
3.18g
Sugar
Affordable
₹120.00
₹120.00
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Best Paired With
No of Meals
1
Each Serves
3
Sambhar
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1
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2
Dal Panchratna
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Each Serves
1-3
Student Pack Love to Cook
Rs.53/- per Meal for 2
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