“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Boil soya granules for 3-4 minutes, drain, rinse, and squeeze out excess water.
❷ Heat oil in a skillet over medium heat, add onions, and cook until golden brown.
❸ Add tomatoes and 1 pouch of Spicy Dry Veg Magic Mixx, cooking until tomatoes soften.
❹ Add soya granules and peas, stirring until well combined and dry.
❺ Warm tortillas, add shredded lettuce, Soya Keema Mutter filling, cheese, and a dollop of sour cream.
❻ Serve immediately.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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Rs.69/- per Meal for 2