“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Boil soya granules for 3-4 minutes, drain, rinse, and squeeze out excess water.
❷ Heat oil in a skillet, sauté onions until golden, then add tomatoes and 1 pouch of Dry Veg Magic Mixx. Cook until soft, add soya and peas, and cook until dry.
❸ Place filling on each wrapper, fold, and seal. Deep-fry until golden.
Tip: You can create multiple delicious recipes with soya keema, such as Frankie rolls, sandwiches, puff pastries, and stuffed parathas for a tasty twist!
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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Rs.74/- per Meal for 2
Rs.74/- per Meal for 2